Be Adventuress in Your Kitchen With This Incredibly, Versatile Healing Herb
A bouquet of a sweet and spicy flavour with the added zesty note of Munstead.
Lavender as a herb to eat is so delicious with the perfect quantity and variety in baking, cooking or refreshments. A small amount e.g, 1g to a sponge mix, adding more until the flavour suits you with your favourite recipe.
Why not try our ground buds in:
Cakes, Biscuits, Pastries and Pies
Scrambled Eggs, Sausage Rolls, Soups
Roast Meat or Roasted Vegetables.
Or our Buds in or sprinkled on:
Roasted meats and Vegetables
Fresh Coffee, Tea, an aperitif or a summer lemonade
Loaves, rolls, flat, pita, ciabata or savoury breads
Chutneys and Jams.
Be careful not to overdose yourself as a True English Lavender is after all, a 'relaxant'...