Be Adventuress in Your Kitchen With This Incredibly, Versatile Healing Herb

A bouquet of a sweet and spicy flavour with the added zesty note of Munstead.

Lavender as a herb to eat is so delicious with the perfect quantity and variety in baking, cooking or refreshments. A small amount e.g, 1g to a sponge mix, adding more until the flavour suits you with your favourite recipe.

Why not try our ground buds in:

• Cakes, Biscuits, Pastries and Pies

• Scrambled Eggs, Sausage Rolls, Soups

• Roast Meat or Roasted Vegetables.

Or our Buds in or sprinkled on:

• Roasted meats and Vegetables

• Fresh Coffee, Tea, an aperitif or a summer lemonade

• Loaves, rolls, flat, pita, ciabata or savoury breads

• Chutneys and Jams.

Be careful not to overdose yourself as a True English Lavender is after all, a 'relaxant'...